Zucchini Quesadillas

These tasty quesadillas are so simple, yet so sensational! Juicy, cheesy, and perfectly seasoned, they make a great, easy summer meal!

Serves 2-4

Ingredients:
2 tbsp. olive oil
1/2 onion, chopped
1/2 tsp salt
2 cloves garlic, minced
1 medium zucchini, diced
1/2 cup frozen corn kernels
1/2 cup black beans, optional
1/4 tsp cumin
1/4 tsp chili powder
1/8 cup chopped fresh cilantro
1 cup grated pepper jack or cheddar cheese
4 (8inch) flour tortillas
Diced avocado, for garnish

Directions:
1. In a large skillet, heat 1 tbsp. oil over medium heat. Add onion and salt; cook, stirring occaisionally, until onion is soft, about 5 minutes. Sir in garlic; cook 1 minute more.
2. Add zucchini, corn, black beans, cumin, and chili powder; cook, stirring occasionally, until zucchini is soft and corn is tender, about 6 minutes. Remove from heat; stir in cilantro.
3. Divide the filling and cheese between half the tortillas and top with the remaining tortillas. Cook on a griddle until cheese has melted and the tortillas are golden brown, turning once.
4. Slice and top with diced avocado.